Goodnight Raleigh - a look at the art, architecture, history, and people of the city at night
I love Raleigh’s Roast Grill. This little (and I mean little!) hot dog counter occupies a cubbyhole on the ground floor of an old house on S. West Street. An old-fashioned “Hot Weiners†Coca Cola sign hanging over the neon Roast Grill sign in the window beckons to hungry passersby.
Although Poole’s Downtown Diner has many decades of Raleigh history under its belt, you won’t be greeted with the typical soul food you may have come to expect from a diner. The owner is Ashley Christensen, a nationally renowned chef recently featured in Bon Appetite Magazine.
The menus that change daily are only listed on the blackboards. Additionally, most of the ingredients originate locally so many of the rotating items are seasonal. The evening I stopped by featured entrees such as a 10oz Royale with Scotch Whisky Cheddar, Duck Confit served over white beans, and Macaroni au Gratin.
Located deep in the heart of the Warehouse District, William-Cozart is a family-run antique store that has been a cornerstone of downtown Raleigh retail for 30 years.
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