Poole’s Downtown Diner
Although Poole’s Downtown Diner has many decades of Raleigh history under its belt, you won’t be greeted with the typical soul food you may have come to expect from a diner. The owner is Ashley Christensen, a nationally renowned chef recently featured in Bon Appetite Magazine.
The menus that change daily are only listed on the blackboards. Additionally, most of the ingredients originate locally so many of the rotating items are seasonal. The evening I stopped by featured entrees such as a 10oz Royale with Scotch Whisky Cheddar, Duck Confit served over white beans, and Macaroni au Gratin.





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